Fried egg with mushroom and tomato-You Are Foodie

By Lucy
23

Fried egg with mushroom and tomato

Scrambled eggs with tomatoes is a dish you can never get tired of. But every time I stir fry, I always add some side dishes. Such as tofu or Chinese cabbage. Today we have a box of Agaricus blazei. It's also very good with this.

Main Ingredients

Auxiliary Ingredients

ginger 20 grams
green Chinese onion 70 grams

Step 1 . Main material drawings.

Step 2 . Beat the eggs, add some oil and mix well, so that the scrambled eggs are more fluffy.

Step 3 . Heat the pot and add oil.

Step 4 . Stir fried eggs, scoop them up.

Step 5 . Explosive scallions and ginger.

Step 6 . Stir fry the shiitake mushrooms until cooked.

Step 7 . Add diced tomatoes.

Step 8 . Tomatoes nowadays don't have a sour taste, just add some tomato sauce.

Step 9 . Add 5 grams of salt.

Step 10 . Add scrambled eggs and scallions and ginger.

Step 11 . Add the stir fried shiitake mushrooms and stir fry well.

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Cooking Steps