Tofu soup with bamboo shoots
A bowl of clear and light soup, fresh and tender as the spring breeze
Step 1 . Take out lactone tofu and cut into small pieces; Wash and drain the Chinese toon seedlings.
Step 2 . Soak in light salt water for 5 minutes.
Step 3 . Slice the spring bamboo shoots and blanch them in a boiling water pot for 3-5 minutes before removing them. Remove the oxalic acid and remove the astringency.
Step 4 . Add broth, spring bamboo shoots, and tofu to the pot and bring to a boil over high heat.
Step 5 . Turn to low heat and add salt and goji berries. Cook slowly for 5 minutes.
Step 6 . Pour in the cleaned Chinese toon seedlings and turn off the heat.
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