Steamed fish
The Qingchi fish caught in the sea only needs simple crude salt steaming to taste the freshest. It is simple and easy to do. Let's get started~The black film in the stomach of Qingchi fish must be cleaned, otherwise there will be a fishy smell.
Step 1 . Take out the fish in the pond.
Step 2 . Clean the fish belly and tear off the black film.
Step 3 . Place the chopped green onions and ginger on the bottom of the plate.
Step 4 . Put the cleaned fish in the pond on the green onions and ginger.
Step 5 . Sprinkle a little coarse salt on the surface.
Step 6 . Steam for 10 minutes.
Step 7 . The fresh fish in the pond is ready~
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