Swept away -- fried chicken with fresh pepper
Step 1 . First, cut the chicken into small particles, wash the blood with hot water repeatedly, and then soak in hot water for 2-3 minutes
Step 2 . Cut chilli, ginger and garlic into dice for use (when frying, I found there was no pepper at home, so I had to make do with it)
Step 3 . Squeeze the chicken, and then use salt, pepper and some cooking wine to make it good
Step 4 . Stir fry chicken in oil to remove excess water
Step 5 . Wait for the chicken to turn white, add garlic, ginger and pepper, and continue to stir fry until the chicken is dry
Step 6 . When the chicken dries, it will taste more delicious. Add diced chilli and stir fry for more than ten seconds. Add MSG and serve
Step 7 . Pour a little light soy sauce into the plate after loading, it must be adding light soy sauce in the plate, so it has a special taste!
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