sour and spicy shredded potatoes-You Are Foodie

By Bartley
17

sour and spicy shredded potatoes

Main Ingredients

Potato silk 300g

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of
chopped green onion appropriate amount
Chilli appropriate amount
Vinegar appropriate amount

Step 1 . Peel and wash potatoes

Step 2 . Cut into shreds, wash them with bubbles, and drain them

Step 3 . Heat the pot, put oil, 70% hot oil, add pepper, stir fry for a while, and then add shredded potatoes.

Step 4 . Keep stir frying for about 2 minutes, pour in an appropriate amount of vinegar, and then continue to stir fry for about 2 minutes

Step 5 . Stir fry until cooked, sprinkle with scallions, stir well and serve.

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Cooking Steps