Jujube paste crispy-You Are Foodie

By Dempsey
31

Jujube paste crispy

Finally, I brought back the oven that had been idle for ten thousand years in my mother's house. Although this oven is brand-new, it has a history of at least 15 years in terms of modeling, and is full of a strong sense of retro. I was even dumbfounded when I opened the manual. The pictures in the manual were completely 1980s style. I don't know where I got the master's oven. Are you older than me?But now that we've moved back home, let's use it. Bake a plate of date clay biscuits. The taste is not bad.

Main Ingredients

Jujube puree 25 grams
Whole egg liquid 20 g
White sugar 30 grams
Corn oil 40 grams
corn starch 25 grams
flour 75 grams

1. Add corn starch to make cookies crisper.2. Sugar plus 30g is a little too sweet and can be reduced appropriately. If jujube paste is sweet enough, sugar must be added less.3. If the dough is too loose to form, add a small amount of water or egg liquid.Because the oven is too old, the time and temperature I use may not be suitable for others. Please choose according to the actual situation. You can also use a pan or a cake pan without an oven.Generally speaking, the biscuit is delicious, crisp and sweet, and has the flavor of jujube. However, the jujube paste ball last time was more delicious. The sour filling made the taste more layered.

Step 1 . Mix corn oil and sugar, stir until white.

Step 2 . Sift in flour and starch.

Step 3 . Add jujube paste.

Step 4 . Rub it into coarse corn flour by hand.

Step 5 . Add whole egg mixture.

Step 6 . Roll it into a ball, roll it into a long strip, wrap it in plastic wrap, and freeze it in the refrigerator until it becomes hard.

Step 7 . Cut into small pieces with a knife and place them in a baking tray.

Step 8 . Brush an appropriate amount of egg mixture on top, and sprinkle sesame seeds if you like. Preheat the oven and bake at 150 degrees for 10 minutes.

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