Cooking Steps

Honey lemon tea

Honey lemon tea

Sisters all know that lemon whitening detoxification, but how to eat lemon is a headache. Her sour taste is too choking. It is impossible to eat it directly. Cold dishes are rarely used. An imported lemon costs at least 5 yuan. It is too wasteful to cut one lemon every day, and the cut lemon will be finished the same day. I saw this method in a magazine. When I got home, I went to the supermarket to buy an imported lemon and made a bottle according to the method. The taste was really good. You can drink the lemonade in the refrigerator within 2 months. I have been drinking this honey lemonade for 3 years.
Main Ingredients
I didn't cut the lemon on the chopping board. I took it in my hand and cut it into small pieces with a knife. If there is a chopping board for cutting fruit at home, it's OK. I think there will be residues when the kitchen board is washed clean, which will affect the taste of lemon tea, so I cut it into small pieces with lemon in my left hand and knife in my right hand.
-- Cooking Steps --
Honey lemon tea
Step 1 . Raw materials: one lemon, one bottle, one fruit knife. Wash the lemon with salt and let it dry. Clean the box thoroughly, air dry the moisture, and remove any oil.
Honey lemon tea
Step 2 . Open at the top of the lemon.
Honey lemon tea
Step 3 . Squeeze the lemon juice into a clean bottle with the mouth down.
Honey lemon tea
Step 4 . Cut the remaining lemon, along with the skin, into small pieces and place them in a bottle.
Honey lemon tea
Step 5 . Pour in honey.
Honey lemon tea
Step 6 . Honey should cover the lemon perfectly.
Honey lemon tea
Step 7 . Cover the lid and put it in the refrigerator for 3 days. Then mix it with warm water and drink it together.
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