Sliced pork with mushrooms-You Are Foodie

By Elsie
79

Sliced pork with mushrooms

The mushroom is a fungus with fat and delicious meat. Pleurotus ostreatus is rich in protein, amino acids, vitamins and minerals. Phoenix Tail mushrooms contain physiologically active substances, which can induce the synthesis of interferon, so as to improve human immunity. They have anti-cancer and anti-cancer effects. No matter what kind of mushrooms are very popular in our family, we went to the vegetable market in the morning to see that today's Phoenix Tail mushrooms and Lentinus edodes are very beautiful, so we couldn't help buying them back. In the past, I used to fry one kind of mushrooms alone. Today, let's try the taste of frying two together.

Main Ingredients

Pleurotus sajor caju 150g
Fresh Lentinus edodes 150g

Auxiliary Ingredients

scallion A moderate amount of
meat 150g

There will be a small amount of water when the two kinds of mushrooms are stir fried, so there is no need to add water. Just use the water to stew the mushrooms dry.

Step 1 . Prepare the ingredients

Step 2 . Wash and slice the meat, marinate it with cooking wine, vinegar and salt for 10 minutes

Step 3 . Rinse fresh shiitake mushrooms, remove mushroom stalks and slice

Step 4 . Wash the mushrooms and tear them into small pieces

Step 5 . Heat the oil in the pot and fry the cured meat slices until fragrant

Step 6 . Stir fry the meat until it changes color. Add the mushroom and stir fry until cooked

Step 7 . Sprinkle with scallions and serve

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