Cooking Steps

Sauteed Diced Chicken and Cashew Nuts

Sauteed Diced Chicken and Cashew Nuts

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sauteed Diced Chicken and Cashew Nuts
Step 1 . Wash the chicken legs and remove the bones. Cut the meat into small pieces, add 1/2 teaspoon of salt, 2 tablespoons of cornstarch, and 1 egg white, stir well, and marinate for 15 minutes
Sauteed Diced Chicken and Cashew Nuts
Step 2 . Cut celery and carrots into small pieces
Sauteed Diced Chicken and Cashew Nuts
Step 3 . Heat up the pot and deep fry the cashews in cold oil. If they change color, immediately remove them and set aside for later use
Sauteed Diced Chicken and Cashew Nuts
Step 4 . Add oil to the pot again, about 4 tablespoons, and heat the marinated chicken pieces in four layers. Quickly spread them apart
Sauteed Diced Chicken and Cashew Nuts
Step 5 . When the chicken changes color and the surface turns slightly yellow, remove it and drain the oil
Sauteed Diced Chicken and Cashew Nuts
Step 6 . Clean the wok thoroughly, add a small amount of oil to the fried chicken chunks (filter through a strainer), add scallions, garlic, and carrots, and stir fry for a moment
Sauteed Diced Chicken and Cashew Nuts
Step 7 . Stir fry the celery for a moment
Sauteed Diced Chicken and Cashew Nuts
Step 8 . Stir fry the chicken chunks for a while
Sauteed Diced Chicken and Cashew Nuts
Step 9 . Add 1 tablespoon of soy sauce and 1 teaspoon of sugar and stir fry well
Sauteed Diced Chicken and Cashew Nuts
Step 10 . Stir fry cashews evenly and turn off the heat
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