Pan fried fish brisket
This is a homely dish that I ate last night. The method is simple and the taste is appropriate. Do you like the taste? taste!!!No.
Step 1 . Wash the pan and let it warm.
Step 2 . Pour the fish brisket into the pot and arrange it. You don't need to put any spices in the pot except fish belly. Remember.
Step 3 . When it feels similar, turn it over and fry it again. The fried fish belly must be on a low fire, about one fifth of the firepower.
Step 4 . Cook slowly with your heart. Don't worry.
Step 5 . It takes about five minutes to cook
Step 6 . When I feel almost done, I will add some white sugar. The first white sugar is for the taste of returning sand.
Step 7 . After the sugar is added, turn it over. As sugar is added, it is necessary to add other spices quickly, otherwise it will be easy to paste.
Step 8 . Pour steamed fish soy sauce, proper amount. This steamed fish sauce doesn't need to be too salty.
Step 9 . Effect picture of steaming fish sauce upside down. At this time, turn off the fire and add scallions.
Step 10 . Finished product drawing. Do you think so? Do as you like.
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