Homemade red bean cake-You Are Foodie

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By Rebecca
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Homemade red bean cake

Main Ingredients

Red bean soup 300 grams
lard 30 grams
Low gluten powder 50 grams
fine white sugar 10 grams
Edible oil 30 grams
water 30 grams
plain flour 100 grams

Step 1 . First, make a dough with 100 grams of regular flour, 30 grams of water, 30 grams of cooking oil, soft white sugar, and dough. Pastry: Mix 50g of low gluten flour with 30g of lard to make a dough. The amount of water consumed by different types of flour varies, so you can add more or less cooking oil and water according to your own flour. Cover the kneaded dough with plastic wrap and let it rest for 20 minutes.

Step 2 . Divide the oil crust and pastry into 12 portions each.

Step 3 . Take a mixture of water and oil, roll it into a thick dough in the middle and a thin one on the outside, put a pastry on top, and wrap the pastry inside like a bun.

Step 4 . Roll the packaged potion into a cow tongue shape.

Step 5 . Roll up tightly from one end.

Step 6 . All the preparations are prepared in sequence, covered with plastic wrap, and left to dry for 15 minutes.

Step 7 . Wake up the prepared potion and repeat steps 4-6 of rolling it out and rolling it up. All the preparations should be done one by one, and then wake up for a few more minutes.

Step 8 . Take a awakened potion, roll it into slices, wrap it in the prepared bean paste filling, close the mouth and place it in a baking tray with the hem facing down, gently press it, and prepare the rest in sequence.

Step 9 . Use chopsticks to dot plum blossom dots on the red bean cake base with red food coloring.

Step 10 . Place the baking tray in the middle of the oven and bake over 180 degrees Celsius for 20 minutes.

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