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6-inch brown sugar Qifeng cake
Recently, few cakes have been made, mainly because I was running away. Qifeng cake has always been the most depressing thing for me. Yesterday, I suddenly felt nervous and wanted to eat it. I didn't dare to waste too much material, so I made a 6-inch cakeSift the flour, beat the egg whites, and do not mix them with the egg yolk paste
Step 1 . Protein and egg yolk are separated, and the basin containing protein must be water free and oil-free
Step 2 . Add milk and oil to the yolk, mix and blend
Step 3 . Add low powder into the egg yolk liquid, and stir it into a uniform paste
Step 4 . Add the protein into vinegar, add brown sugar in three times, and beat it into hard foam
Step 5 . Add 1/3 of the egg white to the egg yolk paste, cut and mix well
Step 6 . Cut and mix the egg yolk paste into the remaining egg whites
Step 7 . Put the cake batter into a 6-inch cake mold
Step 8 . Put it in the preheated oven, 140 ° C, change it to 160 ° C after 50 minutes, and cover it with tin foil halfway
Step 9 . Turn over button to cool and demould
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