Dream purple potato steamed bread
Purple potato steamed bread is soft and soft. It tastes a little sweet with purple potato fragrance. With the milk fragrance, it is a very good nutritional staple food. Let's take a look at the making method of delicious and nutritious purple potato steamed bread.1. the proportion of purple potato and flour can be flexibly controlled. The purple potato steamed bread made with a small amount of purple potato puree is very beautiful purple. However, if you want to taste the obvious purple potato flavor, the proportion of purple potato puree should be larger.2. if you use a food processing machine to beat purple potato puree, you don't need to put too much water, because if the purple potato puree is too thin, you need to use a lot of flour dough to form when kneading the dough.
Step 1 . Steam purple sweet potatoes into purple sweet potato puree in a pot, grind them into a paste with a spoon, add flour, baking powder, white sugar, and milk to form a smooth dough. Add baking powder, white sugar, and milk to the white dough and knead it into a smooth white dough. Place both types of dough in a warm place and let them rise to twice their size.
Step 2 . The awakened purple sweet potato dough is placed on a surface and kneaded to release air until smooth.
Step 3 . The white dough that has been awakened should also be placed on the panel and kneaded until smooth, and the air should be expelled.
Step 4 . Cover two types of dough with plastic wrap and let them relax for 10 minutes.
Step 5 . Roll two types of dough into equally sized oval shaped dough pieces, press the purple sweet potato dough piece onto the white dough piece, brush some water in the middle, and roll again to better bond the two dough pieces together.
Step 6 . Roll up from one side of the long dough sheet as tightly as possible.
Step 7 . Cut into thin and thick slices.
Step 8 . A set of sliced pieces that have been cut.
Step 9 . Stand up and flatten the thin ones, roll them into circular pieces.
Step 10 . Use your thumb to press the thick dough inside and roll it into a circle.
Step 11 . Wrap the dough around the dough, flip it over and tidy it up.
Step 12 . Wrapped Mantou.
Step 13 . Put it in a cold water steamer and let it rise to twice its size,
Step 14 . Make a pot with cold water, turn on low heat, steam over medium heat for 20 minutes after the water boils, and remove the lid after 3 minutes.
Step 15 . Cut Mantou, the inside is soft and creamy, and the color is beautiful
Step 16 . Another close-up shot.
Step 17 . Isn't the color very dreamy, haha
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