The taste of corn flour-You Are Foodie

By Lockie
94

The taste of corn flour

Originally, I wanted to make corn bread, but maybe there was too much corn flour. After steaming out, I felt like Wowotou. However, I like this taste best.

Main Ingredients

Corn flour appropriate amount
flour appropriate amount

Auxiliary Ingredients

yeast appropriate amount
Shredded red dates appropriate amount
Raisins A moderate amount of

The taste is good except that it is not as soft as steamed bread.

Step 1 . Mix flour and corn flour

Step 2 . Dissolve yeast in warm water and let stand for five minutes

Step 3 . Pour the yeast water into the flour and stir it into cotton wadding

Step 4 . Knead dough with hands, cover with plastic wrap and ferment

Step 5 . To twice the size

Step 6 . Raisins and chopped red dates

Step 7 . Take out the dough and knead it evenly

Step 8 . Knead the chopped red dates and raisins into the dough

Step 9 . Shaping into strips

Step 10 . Cut into small dosage forms

Step 11 . Knead round

Step 12 . Make a good cover, wet cloth, and ferment for the second time until the handle becomes lighter and the volume becomes significantly larger

Step 13 . Put it into a cold water pot, boil it over high heat, turn it into a medium heat and steam it for about 10 minutes

Step 14 . Simmer for five minutes and then uncover

Step 15 . Look, the taste is solid, not the taste of steamed bread. Maybe I have added more corn flour

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