Light and delicious meat dish -- steamed lion head
I posted this dish in my diary a long time ago. I have forgotten to send the recipe.Steamed lion head is light but delicious. It is a dish suitable for all ages. It tastes smooth, tender and delicious, especially for children who don't like meat.1. choose three fat and seven lean meat or four fat and six lean meat, which tastes tender and smooth.2. if it is not specially made for children, the meat does not need to be chopped too badly, and the taste will be better.3. the recipe of the dish learned from the round pig is slightly modified. I feel healthier without MSG.
Step 1 . Chop pork into minced pork, chopped scallion, water chestnut and ginger for standby
Step 2 . Put meat stuffing, water chestnut, scallion and ginger into a bowl, and add all materials except water starch and water
Step 3 . Add water in several times and stir the meat filling in one direction with chopsticks
Step 4 . Divide the meat stuffing into two parts and beat it repeatedly with your hands to make the meat stuffing tight
Step 5 . After the hands are soaked with water, take about 70 grams of meat stuffing, repeatedly and alternately operate with both hands, form a ball, and discharge it into the plate
Step 6 . Put into a steamer and steam for 10 minutes
Step 7 . Pour the steamed soup from the plate into the bowl, add the lake powder, put it into the pot again and cook it until it is thick. Pour it on the steamed lion's head, and sprinkle a little shallot on the surface
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