Sauteed Potato, Green Pepper and Eggplant-You Are Foodie

By Frances
31

Sauteed Potato, Green Pepper and Eggplant

Main Ingredients

Auxiliary Ingredients

Shuidian powder appropriate amount
garlic A moderate amount of

Step 1 . Peel and wash eggplants, then cut them into evenly sized rolling blocks

Step 2 . Peel and wash potatoes, then cut them into evenly sized roller blocks

Step 3 . Wash the chili peppers and cut them into evenly sized rolling blocks

Step 4 . Minced garlic

Step 5 . Add more oil to the pot

Step 6 . Heat up and fry the potatoes until golden brown, and fry the chili peppers until the surface burns

Step 7 . Retrieve for backup

Step 8 . Leave some oil in the pot and fry the eggplant until cooked

Step 9 . Retrieve for backup

Step 10 . Add a small amount of oil to the pot and stir fry garlic until fragrant

Step 11 . Pour three types of vegetables into a pot together, add a few drops of soy sauce, a spoonful of salt, and stir fry evenly

Step 12 . Drizzle water and starch to thicken the sauce

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