Curry Rice-You Are Foodie

By Levy
36

Curry Rice

I liked to think about food before I had a baby, but now I love to think about it even more.I used to think it was difficult to eat curry rice. Later, I found that there were ready-made curry pieces in the supermarket, which made me want to eat like this and enjoy the food.How to do it: Boil the chicken, potatoes, radish, corn kernels, green beans, and skim the floating foam in the water. Turn off the fire when they are all cooked, put on the curry block, melt the curry block with the waste heat of the pot, and then turn on the low heat for 3 minutes.Steamed black rice with curry is not very attractive.

Main Ingredients

Black rice appropriate amount
Curry paste 1 box

Auxiliary Ingredients

clean water appropriate amount
oil appropriate amount
mushrooms 2
Pea seed appropriate amount
Corn grain appropriate amount
Chicken breast meat 200g
Carrot 1
potato 1

Step 1 . Pour some oil into the pot, heat the oil, pour in the chicken breast, and then pour in the water after half cooked

Step 2 . When boiling, add potatoes, radishes, corn kernels and green beans, and skim the foam when boiling

Step 3 . Turn off the fire when it is ripe, put the curry pieces on, use the waste heat of the pot to melt the curry pieces, and then turn down the fire for 3 minutes.

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