Cooking Steps

Colorful fruit porridge

Colorful fruit porridge

As a newcomer who has just joined the company, I am very happy that I can successfully apply for the trial of the product. Because I only insist on making breakfast for my daughter, I have also applied this Wuchang Daohuaxiang rice from pinzhenke to breakfast. Let's have a bowl of fruit porridge with beautiful color. It's delicious to eat cold and hot
Main Ingredients
Auxiliary Ingredients
I am very happy with the trial of the product. Only a small part of the 400g rice has been used. I will think about it next.To be sure, rice is really good rice. Although I don't smell the fragrance of flowers, it tastes good and children love to eat it
-- Cooking Steps --
Colorful fruit porridge
Step 1 . This is the rice that has just been poured out of the bag. My rice may have been bumped during transportation, and the rice is broken
Colorful fruit porridge
Step 2 . Maybe I can't see clearly. I can only say that this kind of rice is really easy to cook. It has been boiled for only ten minutes. It feels a little sticky. I put a little rock sugar in it and turn off the fire after the rock sugar melts
Colorful fruit porridge
Step 3 . Soak cherry tomatoes in salt water after washing
Colorful fruit porridge
Step 4 . One kiwi slice, half an apple slice
Colorful fruit porridge
Step 5 . Press the mold into the shape of a heart
Colorful fruit porridge
Step 6 . Look, the porridge made from good rice is different. It has a light fragrance and a glutinous taste
Colorful fruit porridge
Step 7 . Put kiwi fruit, apple and cherry tomato on the porridge
Colorful fruit porridge
Step 8 . Another piece. This kind of fruit porridge is delicious both cold and hot
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Cold stir fried purple eggplant

Cold stir fried purple eggplant

Purple eggplant,Garlic,salt,Fragrant oil,Cold Dishes,home cooking
Cantonese style moon cake with bean paste and egg yolk

Cantonese style moon cake with bean paste and egg yolk

Low powder,View water,syrup,Red bean paste,Salted egg yolk,baking,children,Mid-autumn Festival
[peach glue and tremella soup]

[peach glue and tremella soup]

Peach gum,Tremella fuciformis,Crystal sugar,Rose raisin,Soups,home cooking,Soup soup
Pumpkin cake

Pumpkin cake

Whole wheat flour,Pumpkin,yeast,water,Cakes and Pastries
Hokkaido Qifeng - have you ever eaten such a soft cake?

Hokkaido Qifeng - have you ever eaten such a soft cake?

yolk,milk,Corn oil,berry sugar,salt,low-gluten flour,protein,lemon juice,Kashida Sauce Ingredients,yolk,berry sugar,low-gluten flour,milk,butter,baking,children,afternoon tea
Chaoyin Chaoren: Chaoshan spring rolls

Chaoyin Chaoren: Chaoshan spring rolls

pork,Spring roll skin,dried mushrooms,Carrot,Hydrous starch,Light soy sauce,salt,pepper,street food,Chaoshan cuisine
Fish head and tofu soup, a nutritious and delicious home dish for guests at home

Fish head and tofu soup, a nutritious and delicious home dish for guests at home

Fish head,Ginger slices,Peanut oil,Shallot,This flavored water flavoring,tender beancurd,coriander,salt
Cantonese five kernel moon cake

Cantonese five kernel moon cake

flour,golden syrup ,water,Raisins,shelled melon-seeds,Almond,Walnut,peanut,Semen sesami nigrum,Cakes and Pastries,baking,the elderly,Mid-autumn Festival,Autumn recipes
Scalded pretzel with pepper, salt and scallion

Scalded pretzel with pepper, salt and scallion

flour,salt,Hot water,cold water,scallion,Chinese prickly ash noodles,oil,salt,staple food,home cooking,the elderly,breakfast,cake
Stewed radish with beef balls

Stewed radish with beef balls

ternip,Beef balls,garlic bolt,oil,salt,Oyster sauce,pepper,Chicken powder,clean water,Hot Dishes,home cooking,Serve a meal,Autumn recipes,Winter recipes,lunch,dinner