Coconut flavored raisin bread - bread machine version
The homemade bread is both hygienic and nutritious. Without the additives in the store, it is much more reassuring to eat. In addition, there is a good tool like the bread machine. Even if you are busy at work, you can still give everything to the bread machine. As long as you take a few minutes to get everything ready and press a button, you can wait to eat. It is very convenient.1. When the ingredients are added to the bread barrel, the liquid ones are added first, and then the reinforced ones2. Avoid contact between dry yeast and salt and sugar3. When the bread is ready, take it out of the barrel immediately to cool, so as not to scorch the bread
Step 1 . Rinse the bread bucket with boiling water and add an egg
Step 2 . Add vegetable oil
Step 3 . Add salt
Step 4 . Add sugar
Step 5 . Add milk powder
Step 6 . Add coconut milk. (It can be replaced with the same amount of water or other liquids)
Step 7 . Add high gluten flour
Step 8 . Add dry yeast. (To prevent dry yeast from touching salt and sugar, dig a small hole in high gluten flour and put it into the hole)
Step 9 . Put the bread bucket into the bread machine, plug in the power, select the program, and start working
Step 10 . Work for about 20 minutes. When the toaster makes the first sound, add raisins. (You can also add other nuts as you like)
Step 11 . Three hours later, after the beep sounds again, the bread has been finished. Take the bread out in time, cool it, put it in a fresh-keeping bag, and slice it when you want to eat it
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