Sichuan Meishan fresh beef salad-You Are Foodie

By Constance
38

Sichuan Meishan fresh beef salad

Main Ingredients

beef 500g

Auxiliary Ingredients

Seasonings

Red oil appropriate amount
Pepper A moderate amount
sesame A moderate amount

Pay attention to the taste. If you like light and delicious, you can add some sugar.

Step 1 . Prepare carrots, radish leaf stalks and lettuce for coloring.

Step 2 . Add Houttuynia cordata.

Step 3 . Add an appropriate amount of cooked beef.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Yam beef soup

Yam,beef,ginger,Coriander or celery,Soups,home cooking,Soup soup,Winter recipes

carp,Bean drum,Shallot,Dried sea pepper,Crispy peanuts,Chopped bean paste,Noodles with Pepper,Chinese prickly ash noodles,Cumin,Private dishes,Oven dish,children,Sichuan cuisine,Dinner with friends,Winter recipes,dinner

Beef steak with red wine and black pepper

Celery,Carrot,steak,butter,onion,lemon,staple food,World of two,Western banquet

Mutton, yam and carrot soup

Mutton leg,Yam,Carrot,water,Chives,salt,Soup type,home cooking,Autumn recipes,Winter recipes

Cabbage skin dumplings (any stuffing)

Spinach water,staple food,home cooking,Dumplings

Love Bento - Porphyra rice

rice,Seaweed,Ham sausage,cucumber,egg,staple food,Summer recipes

Braised pork chops

tenderloin,Sweet Potato Starch,salt,Black pepper granules,Light soy sauce,sugar,Garlic granules,ginger,Yellow Wine,Chives,Hot Dishes,home cooking,the elderly,Dinner with friends,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Farmhouse cuisine,dinner

Cooking Steps