Fried zucchini slices with fried pork-You Are Foodie

By Una
85

Fried zucchini slices with fried pork

Prepare sliced meat in advanceSlice the lean pork along the grain, soak for 10 minutes to remove the blood, and remove the salt, fresh shredded ginger, soy sauce, cooking wine, chicken essence, water lake powder or egg white.Add an appropriate amount of salad oil into the frying pan. When the oil is red, put the meat into the pan and stir fry. The meat turns white and comes out of the pan for use.

Main Ingredients

Squash half
Oiled meat slices About 100g

Auxiliary Ingredients

Chicken essence appropriate amount
brine appropriate amount
Oyster sauce appropriate amount
Cooking wine appropriate amount
The soy sauce A moderate amount of
garlic A moderate amount of
chopped green onion appropriate amount
Tomatoes 1/2
Fresh ginger appropriate amount

If you are hyperglycemic, you can add egg white instead of starch when making oily meat slices, and do not add starch to thicken when cooking.

Step 1 . Cooked sliced pork in advance.

Step 2 . Half zucchini, peeled and seeded, sliced

Step 3 . Cut fresh ginger into shreds, chopped scallions and garlic, and cut half of tomatoes into strips or slices.

Step 4 . Pour an appropriate amount into the pot (you can control it yourself. If you like to eat oil, pour more, otherwise a small amount). When the oil temperature rises, add shredded ginger, onion and garlic. When you fry it, put zucchini slices and tomato slices. At the same time, add soy sauce, oyster sauce, cooking wine and stir fry. When coming out of the pot, add sliced meat, chicken essence and salt, and add water starch and stir fry out of the pot.

Step 5 . finished product

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