Cooking Steps

Pumpkin shaped steamed bread

Pumpkin shaped steamed bread

The shape of the steamed buns made today is cute. There are several knife cut two-color steamed buns that look not smooth enough and need to be improved next time ~ ~ I like this little pig and hedgehog very much
1. when making dough, add milk slowly. The amount of milk varies with the water absorption of flour. It is the same with water without milk2. the steamed pumpkin puree should be cooled slightly and then added to the flour. If it is too hot, the yeast will die3. the time for steaming steamed buns should be well controlled. Don't overdo it. I steamed three pots in total. One pot was steaming on the Internet. After time, the steamed buns were soft and collapsed. There were many pits in one pig's skin. Fortunately, the other pig put another pot of steamed buns4. the little hedgehog's eyes can also use black beans, so it will look better. I use sesame without black beans5. the amount of white sugar can be adjusted to your own taste. You can add more sugar if you like it, and less if you don't like it
-- Cooking Steps --
Pumpkin shaped steamed bread
Step 1 . Prepare all the ingredients and divide the flour into 2 parts
Pumpkin shaped steamed bread
Step 2 . Choose golden squash, peel, cut into pieces, wash, steam
Pumpkin shaped steamed bread
Step 3 . Dissolve the yeast in a little warm water and pour it into the flour
Pumpkin shaped steamed bread
Step 4 . Slowly add milk, stir with chopsticks while adding, and knead into white dough
Pumpkin shaped steamed bread
Step 5 . Steamed pumpkin, mashed with a spoon
Pumpkin shaped steamed bread
Step 6 . Add yeast water and pumpkin puree to flour to make yellow dough. Add a little milk while stirring. Do not add too much, and then knead into dough
Pumpkin shaped steamed bread
Step 7 . Two dough fermented to twice the size
Pumpkin shaped steamed bread
Step 8 . Exhaust the fermented dough and knead it evenly
Pumpkin shaped steamed bread
Step 9 . Take a portion of yellow and white dough and roll it into oval shape
Pumpkin shaped steamed bread
Step 10 . ~~
Pumpkin shaped steamed bread
Step 11 . Two patches stacked together
Pumpkin shaped steamed bread
Step 12 . Roll up slowly
Pumpkin shaped steamed bread
Step 13 . Use a knife to cut into steamed buns of uniform size. I cut two buns and make a small hedgehog
Pumpkin shaped steamed bread
Step 14 . Wake up in the steamer for 15 minutes, burn it for 13 minutes, and turn off the fire for 5 minutes
Pumpkin shaped steamed bread
Step 15 . To be a small hedgehog, use scissors to cut out the oval dough slowly, and add black sesame seeds as eyes
Pumpkin shaped steamed bread
Step 16 . ~~
Pumpkin shaped steamed bread
Step 17 . To be a piglet, make small yellow dough into mouth and ears, use black sesame as eyes, and poke two small holes in the nose
Pumpkin shaped steamed bread
Step 18 . ~~
Pumpkin shaped steamed bread
Step 19 . To make roses, divide the yellow dough into six small pieces, one for the stamens, and the other five for the round skin
Pumpkin shaped steamed bread
Step 20 . ~~
Pumpkin shaped steamed bread
Step 21 . Put the stamens on the noodles, then slowly roll up the five pieces of dough, roll them and cut them into two yellow roses.
Pumpkin shaped steamed bread
Step 22 . ~~
Pumpkin shaped steamed bread
Step 23 . Made two big hedgehogs with yellow dough
Pumpkin shaped steamed bread
Step 24 . Family portraits
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