Pitaya enzyme-You Are Foodie

By Ifan
58

Pitaya enzyme

Enzymes are good for human body. Drink some enzymes every day to detoxify and beautify. Anything can be used as enzyme, but I feel that pitaya enzyme tastes better. Never use tap water.

Main Ingredients

Auxiliary Ingredients

purified water 6 liters (or cool white)
White sugar 250g

Drink enzymes in the morning: improve immunity and prevent colds.Drink enzyme in the afternoon: eliminate fatigue and improve spirit.Drink enzymes at night: detoxification, skin beautification and beautification.Eat and drink enzymes: eliminate fat, lose weight and help digestion.Drinking alcohol and enzymes: metabolizing alcohol is not easy to get drunk.

Step 1 . Soak the fruit in clean water for 10 minutes, wash, dry and set aside. Cut off the small wings of pitaya, and do not peel other fruits. The fruit weighs two and a half kilograms.

Step 2 . Cut the fruit into thin slices, pay attention to the knife, and ensure that the chopping board is used alone without oil.

Step 3 . Prepare a clean, oil-free and water-free basin and melt 250g of sugar

Step 4 . Pour the melted white granulated sugar water into the yeast barrel, add pure water or cold water to boil to 6 liters, and put the cut fruit into the barrel

Step 5 . Stir twice a day. Stir with a dry spoon. Use it alone. You can't touch the oil. You can taste it every time. If it's sour, you can get it out of the barrel. It's hot in summer. Generally, when I get it out of the barrel in two days, it's sweet. You can give it to children. If I get it out of the barrel in three days, it's sour. It's not wrong to drink it.

Step 6 . The flat cap should not be tightened too tightly. It is better to put it into the special bottle for yeast mother. I put the glass bottle.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!