Garland almond
Cold almond garland chrysanthemum is a kind of healthy food. Moderate consumption of almond can not only effectively control the content of cholesterol in human body, but also significantly reduce the risk of heart disease and a variety of chronic diseases. Chrysanthemum chrysanthemum has the clear air of Artemisia and the sweet fragrance of chrysanthemum. It has all kinds of nutrients, especially the content of carotene is higher than that of ordinary vegetables.
Step 1 . Cut onion, coriander and celery into sections, and slice ginger and garlic
Step 2 . Heat the vegetable oil and add the prepared onion, ginger, garlic, celery and coriander;
Step 3 . Remove the shallots, ginger, garlic, celery and coriander with low heat (do not paste);
Step 4 . After the oil is cooled, put it into the container for standby (it can be used for many times only once).
Step 5 . Add dried almonds to cold water for 1 hour;
Step 6 . Peel the soaked almonds.
Step 7 . Prepare fresh chrysanthemum;
Step 8 . Defoliation and cutting section of Chrysanthemum
Step 9 . Add a little salt to the boiled water (the boiled chrysanthemum will keep its original green), boil the pot, and bring the water back to a boil.
Step 10 . Put the boiled chrysanthemum and the almonds together, add an appropriate amount of salt and monosodium glutamate, and pour an appropriate amount of seasoning oil. A delicious almond chrysanthemum is ready.
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