Pork and leek stuffed with three delicacies-You Are Foodie

By Tony
95

Pork and leek stuffed with three delicacies

The steamed buns I used to pack didn't pay much attention to the shape of the buns. After joining the gourmet world, I realized that the appearance of my steamed buns is really not good. I always can't squeeze the folds of the buns. Fortunately, there are so many experts here. I must ask them for advice when I have the opportunity. Although they look ugly, they taste delicious.

Main Ingredients

Auxiliary Ingredients

baking soda appropriate amount
pepper appropriate amount
Chicken essence appropriate amount
monosodium glutamate appropriate amount
Balsam oil appropriate amount
sugar appropriate amount
salt A moderate amount of
Ginger powder appropriate amount
yeast 3 g
egg 4
Dried Shrimp 50g

1. the pork stuffing can also be mixed directly with the raw meat stuffing without being cooked. (because the meat stuffing I bought in the supermarket has a lot of water, so I can cook the meat stuffing to prevent it from being difficult to pack when the soup comes out.)2. after the stuffing is mixed, it is best to wrap it immediately to avoid the soup after a long time,3. the raw eggs finally put into the stuffing are to keep the stuffing together. Even if they are broken, the soup will not flow.

Step 1 . Add baking powder and sugar to the flour.

Step 2 . Add about 30 degrees of warm water and knead into a smooth dough.

Step 3 . Cover with plastic wrap and leave in a warm place to wake up.

Step 4 . Prepare the filling while the dough is fermenting. Soak the shrimps in warm water.

Step 5 . Clean the leeks and keep them dry for use.

Step 6 . Prepare the pork stuffing, stir up the water in the pork with hot oil, and remove it for standby after discoloration. (Raw meat stuffing is also OK. Because I bought too much water in the meat stuffing, I cooked it, mainly to make water.).

Step 7 . First, spread 3 eggs in the oil pan, and then stir them.

Step 8 . Soak the shrimps in water and then cut them into pieces. Chop the ginger into pieces.

Step 9 . Mix the above six materials.

Step 10 . Add a proper amount of pepper, sugar, salt, MSG, chicken essence, sesame oil into the filling, knock in a raw egg, and mix well.

Step 11 . Wake up the dough, knead it with hands to exhaust air, sprinkle a little baking soda on the chopping board, knead it into the dough, knead it evenly, cover it with plastic wrap, and relax for 10 minutes.

Step 12 . Divide the dough into equal pieces.

Step 13 . Use a rolling pin to roll into a circle.

Step 14 . Wrap the filling in, wrap it into a bun, and cover it with plastic wrap to wake up twice.

Step 15 . Boil the water in the pot, put the steamed stuffed buns that have woken up (brush a layer of oil on the drawer to prevent the steamed stuffed buns from being cooked and sticking), heat the buns for 15 minutes after steaming, turn off the heat and wait 5 minutes before uncovering the pot. These are the cooked and fragrant three fresh buns. Let's start eating.

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