Eat bread in a different way -- honey Bean Bun
Step 1 . 1. Put all the ingredients into the bread machine and noodles for 40 minutes.
Step 2 . 2. Cook the red beans with water.
Step 3 . 3. Take out the cooked red beans and drain the water. Add a little cooking oil, some white sugar, and honey. Heat over low heat and mix well.
Step 4 . 4. Place the small mold into the baking tray and brush a layer of oil on the inner wall of the mold.
Step 5 . 5. Use both hands to apply oil and take the dough out of the bread maker, divide it into small pieces, wrap them in an appropriate amount of honey beans, round them, and put them into the mold. Fermented to twice the size.
Step 6 . Preheat the oven to 170 degrees and brush a layer of egg mixture on the surface of the fermented dough. Bake for half an hour to color, then turn to 110 degrees and bake for another 10 minutes.
Step 7 . O (∩ _ ∩) O haha~
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