Osmanthus finger rice cake-You Are Foodie

By Aaron
30

Osmanthus finger rice cake

Sweet scented osmanthus candy is made by ourselves, and the New Year cake is hot pot finger New Year cake. If you eat spicy hot pot and sweet osmanthus rice cake, you won't feel spicy.

Main Ingredients

Rice cake A moderate amount of

Auxiliary Ingredients

water appropriate amount
Osmanthus sugar 2 scoops

Step 1 . Petal open rice cake (it's so hard to petal, I cut it with a knife)

Step 2 . After the water boils, boil the rice cakes in water until they float. (just cook it well, don't cook it too long)

Step 3 . Drain after cooking.

Step 4 . Put some oil in the pot and heat it. (like cooking)

Step 5 . Pour in the rice cake and stir well.

Step 6 . Pour in 2 tablespoons of Osmanthus sugar and continue to stir well.

Step 7 . Put an appropriate amount of water to avoid pasting the pot (about 10 grams of water, do not need too much water, fry the water and turn off the fire immediately)

Step 8 . Eat on a plate.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!