Fried fried dough sticks
Let the fried dough sticks become a delicious food that can be realized at home. Let the fried dough sticks sold outside stand aside and let health and safety surround our family members
Step 1 . Mix the flour and the mixed dough stick leavening agent evenly
Step 2 . Use 50-60 ℃ warm water to knead the flour into dough, and wake up for 20-30 minutes
Step 3 . Pick the noodles into small dosage forms of moderate size and roll them into noodles, preferably long strips
Step 4 . Overlap two pieces of noodles and press them with chopsticks
Step 5 . Overlap the two pieces and press them with chopsticks
Step 6 . This is the roughly formed fried dough sticks (you can make them as you want). Hold the two ends of the fried dough sticks and pull them to the same length. If you make them at home, you don't need to make them very long. If they are short, you can leave a little oil. If they are too long, you need to make them more to soak them. So you can eat them short
Step 7 . The following is the frying pan. When the two sides are golden, do not blacken. If you fry too much, you will be too old and bite hard (this is the result of my attempt)
Step 8 . So the fried dough sticks will be fine
Step 9 . In the morning, you can make some soybean milk yourself. Ai, everything is enough. Meimei will have a breakfast
Step 10 . I used to add the compound oil stick fluffing agent, which is sold in supermarkets
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