Pumpkin pie-You Are Foodie

By Betsy
14

Pumpkin pie

I remember when I was a child, my mother often made food for us. Pumpkin pie is one of them. Although it is available in many places now, I still miss my mother's taste very much. With my memory, I slowly search for my mother's taste

Main Ingredients

Auxiliary Ingredients

breadcrumbs appropriate amount

Now the pumpkins bought in the market are not as sweet as they were when they were young, so we should add some sugar when pressing the mud, because there is not much sugar in the bean paste filling. If there is no filling, I suggest adding more sugar.

Step 1 . Peel the pumpkin, cut it into small pieces, and steam it in a pot until done. (Previously, I steamed a lot of water directly, but this time I didn't buy gauze, so I added a layer of safety film on top, but it wasn't easy to cook.) I bought the bean paste from a bakery.

Step 2 . After steaming the pumpkin, I used a rice spoon to press it into mud (adding cling film was too slow, but I forced out the water and didn't have as much water as the previous time). After pressing it into mud, I added some white sugar inside to make it sweeter.

Step 3 . After the pumpkin paste is placed to cool, slowly add glutinous rice flour and stir until it can not be stirred, and then it can be kneaded into dough.

Step 4 . Cut one third of the dough into long strips, cut them into small pieces, press them flat with the palm of your hand to form a small circle, roll them thin with a rolling pin, add bean paste filling, seal, round, and flatten them.

Step 5 . Put it into a plate filled with bread crumbs and gently press it to prevent the bread crumbs from falling off easily. In fact, the previous steps are similar to making dumplings, which is easier to make than dumplings

Step 6 . Fry it in an oil pan and it's done. (During the frying process, it's not easy to get too hot and easy to fry) After making it, I ate several at once, which was really delicious

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