Cooking Steps

Sugar oil Baba

Sugar oil Baba

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sugar oil Baba
Step 1 . Prepare glutinous rice flour and proper drinking water.
Sugar oil Baba
Step 2 . Add a little water and a little drop into the glutinous rice flour while kneading, and knead it into a dumpling like ball.
Sugar oil Baba
Step 3 . Rub into strips, and then cut into pieces.
Sugar oil Baba
Step 4 . Roll the dough into a cake shape and put it on a clean wet cloth. (it will not stick on the wet cloth, and it is easy to pick it up and put it into the pot)
Sugar oil Baba
Step 5 . Put oil in the pot to cover the bottom, and fire at medium temperature.
Sugar oil Baba
Step 6 . Drain the glutinous rice balls and fry them over low heat. Shake the pot and turn it over with a spoon or chopsticks. Do not fry it too long to avoid expansion and bursting. Fry until the Baba won't stick to each other. (pour out excess oil)
Sugar oil Baba
Step 7 . Heat 2 tbsp coconut sugar and 4 tbsp water to dissolve. (do not boil to avoid bitter)
Sugar oil Baba
Step 8 . Pour the sugar water into the pot and turn the Baba upside down with a spoon, so that each Baba is stained with sugar juice.
Sugar oil Baba
Step 9 . Boil until the sugar water is slightly dry.
Sugar oil Baba
Step 10 . Hunan snacks... [sugar oil Baba]
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