Cooking Steps

Hand torn pig heart

Hand torn pig heart
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . 1. One pig's heart, clean it, cut it open, remove the coagulation, soak it in the water, change the water several times to remove the blood
Step 2 . 2. Add Chinese prickly ash, large ingredients, fragrant leaves and salt to the pressure cooker and press for 20 minutes
Step 3 . 3. After natural cooling, tear the pig's heart into small strips along the muscle texture. Do not tear it hard where it cannot be torn. You can cut it with a knife!
Step 4 . 4. Cut the shallots into thin shreds, the thinner the better, and then immerse them in cold water. After a while, they will roll naturally. When making cold dishes, the decorations are particularly beautiful. The same effect can be achieved with green onions. The important thing is to cut the shallots
Step 5 . 5. Put the torn pig's heart, shredded shallot and spring onion into the plate, add Donggu soy sauce, chili oil and chicken essence, mix well and put them on the plate.
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