Stewed white gourd balls in casserole
Stewed white gourd balls in casserole are plain, light, delicious and nutritious. They are enjoyed at the right time of the season.
Step 1 . Wash and peel the winter melon, and cut it into 2cm square pieces.
Step 2 . Add 1 liter of water into the casserole, put the wax gourd into the casserole, bring to a boil and turn to low heat.
Step 3 . Stir minced pork with green onions, ginger, cooking wine and salt in the direction of the force, and make small balls with a diameter of 1.5 cm with a small spoon.
Step 4 . Put the water in the casserole into the prepared small balls under the condition that it seems to be boiling. Turn on the high fire for 15 seconds, turn off the fire, scald the balls with the remaining temperature, and finally add white pepper. The balls made in this way are fresh, tender, crisp and smooth, and melt in the mouth.
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