Cheese and cucumber rolls-You Are Foodie

By Sandy
53

Cheese and cucumber rolls

The fridge was cold on Friday morning, but I really had enough of the breakfast around my unit. What's more, I feel sick these days. I'd better make myself a simple breakfast that is both digestible and nutritious. The fastest thing is pancakes. Add some cucumber and cheese. The nutrition is absolutely enough!

Main Ingredients

Auxiliary Ingredients

cucumber 1/2
Mozzarella cheese appropriate amount

Step 1 . Put all the flour in one bowl, wash the cucumbers clean

Step 2 . Mix the flour into a uniform batter with an appropriate amount of cold water, and shred the cucumber and cheese separately for later use

Step 3 . Take a small amount of cucumber shreds and mix them into the batter

Step 4 . Boil the wok until dry, then reduce the heat and pour in a small amount of oil. Pour in a spoonful of batter and rotate the pan to evenly spread it on the bottom

Step 5 . Once the surface of the cake layer gradually solidifies and the cake slices detach from the bottom of the pot, it can be flipped over

Step 6 . After turning over, brush a layer of yellow sauce and fermented bean curd

Step 7 . Spread a layer of cucumber shreds and sprinkle a layer of cheese on top

Step 8 . Just roll up the pot

Step 9 . A bowl of millet porridge is added to the prepared cheese and cucumber cake, and you can enjoy a beautiful breakfast

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