Braised pork with autumn fat

Personally, I think braised dishes are versatile. Although the methods are different, they are roughly the same. It is not difficult.

Main Ingredients

• streaky pork A moderate amount of

Auxiliary Ingredients

• ginger appropriate amount
• Fragrant leaves appropriate amount
• Cinnamon bark appropriate amount
• Bulk material appropriate amount
• scallion A moderate amount of
• Quail egg A moderate amount of

It is better to add enough water at one time. If not, heat the water in the middle.