Delicious large plate chicken-You Are Foodie

By Rose
93

Delicious large plate chicken

Today, the chicken legs in the supermarket are fresh and at a discount. Ha ha... I bought some and made a large plate of chicken on a whim. I made it for the first time ~ ~ ~ I'll forgive you for any shortcomings ~ ~ ~ ha ha ·~~~

Main Ingredients

Auxiliary Ingredients

spice appropriate amount
Sichuan Pepper appropriate amount
garlic A moderate amount of
ginger appropriate amount

Note: 1 When chicken and potatoes are cooked together, there should not be too much water, but there must be enough!!2. Pixian bean curd has its own flavor. Pay attention to the salt dosage~~~3. it is not good to soak potatoes after they are cut. Sufficient starch makes it easier to form mashed potatoes~~~4. do not burn the green and red pepper for too long to avoid color change. It will not only lose its fragrance, but also be prone to other strange tastes~~

Step 1 . Change the main and auxiliary materials according to the picture!

Step 2 . Boil diced chicken and add some cooking wine to eliminate fishiness!

Step 3 . After the chicken turns white, you can drain it~

Step 4 . Heat the oil in the pan until it is 80% hot~~

Step 5 . Fry the potatoes in the pan until the surface is crisp~ Pick up~

Step 6 . After picking up the potatoes, let the oil in the pan cool down a little, add rock sugar and stir fry to make the color of sugar~

Step 7 . After the sugary color is obtained, stir fry Pixian Bean Paste, add ginger, Chinese prickly ash and spices (according to your own taste), and stir fry until fragrant~~

Step 8 . Pour in diced chicken and stir fry it. The diced chicken will naturally become reddish brown~~

Step 9 . Add potatoes and stir fry them together, then add some water, and let the potatoes and diced chicken cook for a while until the potatoes are tender~~

Step 10 . Add green and red pepper and garlic, and cook a little more~~~

Step 11 . After cooking, you can taste it. Add proper amount of salt according to your taste. Note that Pixian Bean Paste itself contains salt~~ Pay attention to the proper amount of salt~~ According to your taste~~~ Add a few drops of balsamic vinegar, stir fry a little MSG, and stir fry the soft and rotten potato surface a little, so that the mashed potato can be fully wrapped in the diced chicken, which will be more delicious~~

Step 12 . Start the pot and load the plate~~~ Ha ha~~~

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

It's so easy to be thin

Orange,Yogurt,oatmeal,Banana,kiwifruit,ice block,Vitamin inulin,pomegranate,drink,Ice products,Cantonese cuisine,children,afternoon tea,Summer recipes

Fried milk

milk,corn starch,Sugar,butter,Condensed milk,flour,baking powder,starch,sugar,oil,water,street food,Common dishes,children,afternoon tea

Jujube longan millet porridge

millet,Longan,Red jujube,Brown sugar,staple food,Porridge,home cooking,Puerpera,the elderly,breakfast,Autumn recipes,Winter recipes,Nourishing stomach,Postpartum conditioning

Stewed noodles with cowpea and bacon

noodle,Bacon,cowpea,fungus,Chinese prickly ash,purified water,Peanut oil,salt,five-spice powder,Old smoke,Raw,noodle

Steamed pig meat

Pig tongue,salt,Raw,Garlic,Hot Dishes

Steamed stuffed bun with fresh pork and radish

flour,meat stuffing,radish,clean water,yeast powder,chopped green onion,Oyster sauce,zanthoxylum oil,The soy sauce,Sesame oil,salt,Chicken essence,Cooking wine,Thirteen incense,Edible oil,staple food,Noodle & Pastries,home cooking,the elderly,steamed stuffed bun,Summer recipes,lunch,dinner,student

Cooking Steps