Bear jam bag-You Are Foodie

Cooking Steps

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By Genevieve
32

Bear jam bag

Main Ingredients

Step 1 . Put all ingredients except butter into the bread machine and start the kneading process for 20 minutes

Step 2 . After step one stops, put the butter into the jar and continue the kneading process for 20 minutes to knead the dough into a smooth, thin film like dough

Step 3 . Place the live dough in a bowl and let it ferment in a warm and moist place for 1-2 hours

Step 4 . Dip your fingers in dry powder. Poke a hole in the fermented dough. If the hole does not retract, it proves that the dough has fermented well

Step 5 . Divide the dough into 10 equal parts, knead it into a circle and place it aside. Cover it with plastic wrap and let it rise again for 10 minutes

Step 6 . Divide one of the dough into 18 small balls again and set aside for later use. Roll a dough that has been awakened into a circle, add blueberry sauce or apple sauce inside, and shape it into a circle with the seal facing downwards.

Step 7 . After making the large circle, take two small balls and press them into ellipses with your fingers. Dip some egg mixture on each of the small balls and stand on top of the large round cake

Step 8 . Place the pre made teddy bear dough on a baking tray, then place it in an oven. Place a bowl of hot water at around 80 degrees Celsius at the bottom of the oven and let the dough ferment again for about 40 minutes to double its original size. The picture is fermented

Step 9 . Brush a layer of egg mixture on the bread base, then use two raisins as the bear's eyes, dried blueberries as the bear's nose, and draw the bear's mouth with chocolate sauce. Preheat the oven to 180 degrees

Step 10 . After preheating the oven, put the bread crumbs into the oven and bake for about 18 minutes. If the middle has already been colored, you can cover the bread with a layer of tin foil to prevent it from burning out

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