Soviet style fresh meat moon cake-You Are Foodie

By Amelia
85

Soviet style fresh meat moon cake

Recently, everyone has been making moon cakes to warm up the Mid Autumn Festival. Today we will follow suit. First, let's make a su style fresh meat moon cake. It's crispy.

Main Ingredients

Auxiliary Ingredients

lard 100g
flour 200g

Step 1 . Mix the pork paste, onion, salt, Chinese prickly ash noodles, light soy sauce, soy sauce and eggs in one direction. Cover them with plastic wrap and refrigerate them for standby. The meat will not be wrapped until it is hard.

Step 2 . Mix the main ingredients and ingredients into balls. Cover with plastic wrap and wake up for 30 minutes.

Step 3 . The awakened dough was weighed and divided into 16 equal portions.

Step 4 . Take a water oil skin to wrap the oil skin into a ball shape, and then roll it into a cow tongue shape.

Step 5 . Roll up from bottom to top.

Step 6 . Roll up the back cover and put on the plastic wrap and wake up for 15 minutes.

Step 7 . Keep rolling the dough after waking up, as shown in the picture.

Step 8 . Roll up and wake up for another 15 minutes.

Step 9 . Fold the awakened dough in half

Step 10 . Rounded into a sphere

Step 11 . Press to roll into small pancakes.

Step 12 . Wrap a proper amount of meat stuffing, with the stubble facing down, and place it in a flat baking pan.

Step 13 . After the oven is preheated at 180 degrees, the middle layer shall be turned over for another 10 minutes after the bottom is shaped, and then turned over for another 5 minutes.

Step 14 . Finished product drawing

Step 15 . Crisp and dross

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