Chinese Cabbage and Tofu Soup-You Are Foodie

By Elva
63

Chinese Cabbage and Tofu Soup

Main Ingredients

Bean curd 100g
cabbage-leaf 5

Auxiliary Ingredients

chopped green onion appropriate amount
Ginger slices appropriate amount
Carrot A moderate amount
Anjing fish balls appropriate amount
sole fish 300g
oil appropriate amount

Seasonings

pepper appropriate amount
salt appropriate amount

Step 1 . Scrub the carrot.

Step 2 . Cut cabbage.

Step 3 . Fried bean curd.

Step 4 . Cut the lobster.

Step 5 . The bottom oil of the pan for frying tofu.

Step 6 . Add ginger slices and green onion to stir fry.

Step 7 . Add shredded carrots.

Step 8 . Add cabbage.

Step 9 . Stir fry for one minute.

Step 10 . Add clean water.

Step 11 . Add fish fillet, tofu, fish balls, pepper and salt. Boil for two minutes.

Step 12 . Out of the pot and put in a bowl.

Step 13 . Let's have soup together!

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Cooking Steps