Cooking Steps

Walnut shortbread

Walnut shortbread

Grandma is lucky. The children she has raised through hardships are very sensible and filial. Every time I get together, I feel the warmth and warmth of this big family. Every time, grandma would take out an iron box to entertain me. There were all kinds of snacks bought by her children. The most common one was the crispy walnut. In the past, the crispy walnut was very big and crisp. I ate happily. Grandma looked at me with a smile. Since then, I have loved walnut cake, but careless I don't know that this is also grandma's favoriteNow I realize my grandmother's love for me. What I gained from such obscurity is so unforgettable.
Main Ingredients
There is no egg liquid before baking, which is more like old peach crisp and does not affect the taste.
-- Cooking Steps --
Walnut shortbread
Step 1 . Prepare raw materials.
Walnut shortbread
Step 2 . Mix sugar, oil and eggs.
Walnut shortbread
Step 3 . It looks like it has been stirred.
Walnut shortbread
Step 4 . Mix the chopped walnuts with the ingredients.
Walnut shortbread
Step 5 . Pour 3 into 2.
Walnut shortbread
Step 6 . Knead into dough.
Walnut shortbread
Step 7 . Divide into 80g/piece and flatten them in the baking tray.
Walnut shortbread
Step 8 . Preheat the oven to 180 ℃ for about 15 minutes, and then turn yellow.
Walnut shortbread
Step 9 . The second dish is sprinkled with sesame seeds.
Walnut shortbread
Step 10 . Both plates are ready.
Walnut shortbread
Step 11 . It's a big piece, emitting a strong fragrance, which makes me feel the scenery.
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