Cooking Steps

Huaiyang stir fry

Huaiyang stir fry

 The authentic Huaiyang stir fry also added vermicelli powder. Considering that this dish was prepared for my family and the alum in the vermicelli, I resolutely abandoned the vermicelli and made a less authentic Huaiyang stir fry
Main Ingredients
Auxiliary Ingredients
Leeks have a salty taste, and shrimp is salty. In addition, they have a very fresh salty taste. I will add salt to the rice carefully.
-- Cooking Steps --
Huaiyang stir fry
Step 1 . Prepare materials
Huaiyang stir fry
Step 2 . Cut chives into small pieces
Huaiyang stir fry
Step 3 . Mix the chopped chives into the beaten eggs
Huaiyang stir fry
Step 4 . Mix the minced meat with starch beforehand and add chives and egg batter
Huaiyang stir fry
Step 5 . Mix with some shrimp and stir well
Huaiyang stir fry
Step 6 . Stir fry the prepared ingredients in a wok
Huaiyang stir fry
Step 7 . Sprinkle some red pepper rings around the same time, turn off the heat and add an appropriate amount of delicious flavor
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