Cumin chicken rice flower
Nowadays, big face chicken chops and battle chicken chops are very popular in Nanjing. There are two downstairs of the company across the road, which add radiance to each other. At any time, there are long lines, especially in the lunch break and after work and school hours. The grand scene at the door is breathtaking.I've always been fond of fried Mushi. This is what the little girl in the office asked me to do. The little girl is greedy and worried about gutter oil. Well, I seldom make explosives anyway. It's a good time to try.
Step 1 . Stir the diced chicken with starch, marinate for a while, add the fried powder mixed with beer and water, and marinate for a while
Step 2 . Wrap bread bran evenly
Step 3 . Put warm oil in the pan and fry it over low heat
Step 4 . Take it out and fry it again
Step 5 . Pour out, sprinkle cumin powder and chili powder while hot
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