Farmhouse fried meat-You Are Foodie

By Jo
32

Farmhouse fried meat

Main Ingredients

streaky pork A moderate amount of

Auxiliary Ingredients

Green pepper appropriate amount
Red pepper appropriate amount

1. the streaky pork should not be too fat. It will be much easier to slice after being peeled and frozen in the refrigerator for half a day.2. streaky pork is easy to be colored when fried with soy sauce in advance3. add a little aged vinegar when cooking to remove the greasy smell

Step 1 . Prepare materials

Step 2 . Hangzhou pepper cutting hob, sliced pork

Step 3 . Fried pork with soy sauce

Step 4 . Mix well and color

Step 5 . Clean the bottom oil of the pot, stir fry the pork, hang pepper, stir fry evenly, release the soy sauce, 13 spices, chicken powder and Douchi

Step 6 . Cook a little vinegar and put it on a plate

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