Cooking Steps

Fushou fish with glutinous beans

Fushou fish with glutinous beans

Fushou fish, also known as African crucian carp, is especially suitable for the elderly and children because of its few spines. Now is the season when a large number of waxy (MAO) beans are on the market. Compared with soybeans, waxy beans are easier for the elderly and children to digest and absorb.
Main Ingredients
Auxiliary Ingredients
1. wiping the pot with ginger has been introduced in the previous "wine brewed African crucian carp";2. there is no dry red pepper in autumn. People who like it can put some in it, which can also play a role of embellishment;3. cooking wine can be used instead of wine making juice.4. when the homemade sauce is used up, we have to replace it with old soy sauce.
-- Cooking Steps --
Fushou fish with glutinous beans
Step 1 . 1. Prepare all the ingredients (wash the fish thoroughly, control the moisture, and apply salt);
Fushou fish with glutinous beans
Step 2 . 2. After firing, use ginger to wipe the pot (anti fish sticking pot), then fry the fish in oil over high heat until both sides turn golden brown. Cook for about five minutes until the wine sauce is added;
Fushou fish with glutinous beans
Step 3 . 3. Add glutinous beans, shredded ginger, salt, and boiling water (in moderation) and heat over fire for about 20 minutes;
Fushou fish with glutinous beans
Step 4 . 4. Add dark soy sauce and burn for about 20 minutes (for coloring effect);
Fushou fish with glutinous beans
Step 5 . 5. Take the juice out of the pot.
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