Stewed noodles with Chinese yam in chicken soup-You Are Foodie

By Ellis
56

Stewed noodles with Chinese yam in chicken soup

The autumn in the north is dry and disease prone, which is a test for the weak peopleYam contains a large amount of starch, high-quality protein, vitamin B, vitamin C, vitamin E, glucose, bile base, amino acids and other beneficial substancesIt has the effects of nourishing qi and blood, hearing and eyes, beautifying the face and strengthening the bodyThis dish tastes mellow and originalIt is a healthy dish that is very consistent with the modern diet conceptThe yam stewed in chicken soup is soft and delicious. The flour is smooth and smooth. The soup is delicious. I can't say

Main Ingredients

Chicken soup appropriate amount
Vermicelli 50 g
Yam 1

Auxiliary Ingredients

coriander 1
ginger appropriate amount
scallion A moderate amount of

① Yam slices should be immediately immersed in salt water to prevent oxidation and blackening② Yam will have mucus when it is cut. It is very easy to slip and hurt hands. Washing with water and a little vinegar can reduce mucus

Step 1 . Peel the yam and wash it thoroughly

Step 2 . Cut into rolling cutter blocks

Step 3 . Soak in salt water, then remove and drain the water when needed

Step 4 . Break the pink skin into pieces and soak them in warm water until soft

Step 5 . Cut scallions into scallions and ginger into small pieces

Step 6 . Wash the coriander and cut it into sections for later use

Step 7 . Heat oil in the pot, add star anise, and add ginger slices

Step 8 . Stir fry fragrant scallions again

Step 9 . Pour in yam chunks and stir fry

Step 10 . Pour in chicken soup and bring to a boil

Step 11 . Put in the soaked vermicelli and cook for 10 minutes

Step 12 . Add a little salt and MSG for seasoning

Step 13 . Sprinkle cilantro slices and serve

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