Condensed soymilk pudding-You Are Foodie

By Celeste
66

Condensed soymilk pudding

Main Ingredients

soybean 80 g
egg 2

Auxiliary Ingredients

golden syrup appropriate amount
Condensed milk 30 g

Vanilla sugar is put in a sugar bottle with crushed vanilla pods. After a long time, the sugar permeates the fragrance of vanilla and becomes vanilla in the heart. The filter screen and gauze are used for multiple filtration to make the pudding more delicate and smooth. When demoulding, gently scratch the upper edge with a toothpick to demould

Step 1 . 2 eggs, 80g soybeans (200g practical soymilk), 30g condensed milk, 10g vanilla sugar, and appropriate amount of conversion syrup

Step 2 . After soaking soybeans for 5 hours, use a soymilk machine to make soymilk, lay gauze on the soymilk filter screen, filter the soymilk, and take 200

Step 3 . Add condensed milk, vanilla sugar and soymilk while hot. Stir well

Step 4 . Beat eggs into egg liquid, add gauze and filter screen, filter into soybean milk, and stir evenly

Step 5 . The mixed pudding solution is filtered again

Step 6 . Put conversion syrup in Chrysanthemum film

Step 7 . Pour in pudding liquid

Step 8 . Add water half the height of the mold to the baking tray, water bath method, heat up and down, 160 ° C in the middle layer for 35 minutes

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Cooking Steps