Ham cheeseburger
I wanted to make a western breakfast a long time ago. I have been procrastinating. I don't know when I will make it again. My laziness is terrible. We still have to work hard and hurry up. OK, let's do it ~~~~~~~~ha! That's why we have ham cheeseburgers. They taste great.
Step 1 . All materials except butter shall be kneaded for 20 minutes, and then butter shall be added to continue kneading until they are out of the membrane cover and fermented
Step 2 . Check that the fermentation is completed, knead and stand for 15 minutes
Step 3 . Divide into six equal portions, knead them into a round shape, put them into the baking tray, and finally ferment
Step 4 . After fermentation, brush the egg liquid on the bread surface while preheating the oven, sprinkle white sesame seeds, and put it into the oven, middle layer, 160 degrees, 18 minutes
Step 5 . Cool the outlet
Step 6 . Take a close-up photo
Step 7 . In the morning, prepare hamburgers. Cut the bag into two pieces. Then fry an egg and slice cucumber
Step 8 . Then put cheese slices, finally put a slice of sandwich ham slices, and finally put the packet slices above. to be finished
Step 9 . be accomplished. The ham cheeseburger is finished. It's OK with a glass of milk or juice. A nutritious and healthy breakfast is ready
Step 10 . The tomboy is having breakfast.
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