Homemade spicy sauce with mushrooms and chopped peppers-You Are Foodie

By Hayden
30

Homemade spicy sauce with mushrooms and chopped peppers

Main Ingredients

chopped pepper appropriate amount
mushrooms A moderate amount of

Auxiliary Ingredients

peanut A moderate amount of

During the frying period, the fire should be kept low, and the frying should be continued to prevent the pot from being pasted.

Step 1 . Mushroom (proper amount)

Step 2 . Wash

Step 3 . Squeeze the water out

Step 4 . Chop mushrooms into small pieces

Step 5 . Put three tablespoons of oil in the pot and heat it over a low heat

Step 6 . Stir fry mushrooms over low heat

Step 7 . One bottle of chopped peppers for standby

Step 8 . When the mushrooms are fried and fragrant, the peppers are chopped, and a bottle is poured in.

Step 9 . Stir fry evenly and add proper amount of salt [chopped peppers are salty]

Step 10 . Peanuts, chopped

Step 11 . Add to the pot and stir fry

Step 12 . Stir fry evenly and add soy sauce

Step 13 . Add a proper amount of white sugar [I put a tablespoon of it to ease the spicy degree]

Step 14 . Add sugar and chicken essence after two minutes

Step 15 . Finally, the juice will be collected in a big fire

Step 16 . It's delicious, spicy and cool

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