Fried shredded pork with orange peel-You Are Foodie

By Harriet
8

Fried shredded pork with orange peel

Today, I went to the supermarket. I wanted to buy barbecued pork sauce, but I didn't see barbecued pork sauce after shopping in the whole supermarket. I asked the waiter and said no!! Depressed, this supermarket is a large supermarket, and it has opened several large supermarket chains. It is the largest and most chain store in the city. It doesn't even have this barbecue sauce. I don't know where I bought it? There are many fruit promotions. Looking at the fresh big oranges, they are only 6.99 yuan a kilogram, which is really cheap. I bought some. It's a pity to see those orange peels thrown away after eating. I left some to dry and put some of them into stewed soup, stewed meat and stewed meat to remove the fishy smell. Some fried shredded meat. It tastes great. It has the smell of oranges and meat. It's really a simple and delicious home cooked dish.The skin of orange contains volatile oil, which can open the diaphragm for ventilation, eliminate phlegm and remove stagnation. It can be used as a stomach tonic, dispersing drug and phlegm resolving drug. "Shennong Materia Medica" and the materia medica of all dynasties have records about tangerine peel. Its ingredients are rich in vitamin A, vitamin B and vitamin C. It is a delicious nutritional fruit.

Main Ingredients

Auxiliary Ingredients

ginger appropriate amount
Taste fresh appropriate amount
Chicken essence appropriate amount
Sesame oil appropriate amount
Beer A moderate amount of
starch appropriate amount
salt A moderate amount of
vegetable oil appropriate amount

Orange shreds can be put less, and the best flavor is friedDon't put too much seasoning, or you'll confuse the taste of oranges

Step 1 . Ingredients: fresh orange peel, green pepper, tenderloin, ginger, vegetable oil, chicken essence, fresh sesame oil, beer starch

Step 2 . Peel the orange

Step 3 . Rinse the orange peel with salt water bubbles

Step 4 . Peel the white film inside with a knife

Step 5 . Cut the orange peel into thin shreds. Wash the Hangzhou pepper and cut it into oblique sections, shred the ginger,

Step 6 . Shred the tenderloin and marinate it with sesame oil, starch and beer salt for a while

Step 7 . Heat the pot and cool the oil to fry the shredded meat and change color out of the pot

Step 8 . Add shredded ginger to the bottom oil, stir fry Hangzhou pepper to make it fragrant,

Step 9 . Add shredded orange

Step 10 . After the salt is stir fried to produce flavor

Step 11 . Add shredded pork and stir fry;

Step 12 . Flavored fresh chicken essence

Step 13 . Taste and bring out the pot

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