Oil residue shredded radish box-You Are Foodie

By Regina
33

Oil residue shredded radish box

The finished box is golden in skin, crispy in stuffing, soft in stuffing, and has a unique smell of oil residue. The vermicelli are full of soup. The combination of shredded radish and shrimp skin is very delicious. All the raw materials are put together, and the taste is perfect

Main Ingredients

Shrimp skin A little
fans 100 g
Oil residue 50 grams
radish 300 g
flour 300 grams

Auxiliary Ingredients

ginger appropriate amount
scallion A little

1. Adding a little salt to the flour can increase the gluten of the dough, and adding a little oil can make the dough crisper2. Semi scalded noodles can make the skin of the box less hard and the taste more soft3. Pickled with salt and sugar, shredded radish can remove excess water. Adding sugar can improve the bitter taste of shredded radish4. Bake the shrimp skin over a low fire to remove the fishiness and make it more fragrant

Step 1 . Add a little salt and oil to the flour

Step 2 . Pour boiling water into the flour and heat half of it until it is cooked

Step 3 . Then pour in cold water and stir evenly

Step 4 . Firmly knead into a smooth dough

Step 5 . Cover the dough and wake up for 20-30 minutes

Step 6 . Soak the vermicelli in warm water

Step 7 . Peel, wash, and wipe the radish into fine threads

Step 8 . Add a little salt to the shredded radish

Step 9 . Then add a little white sugar and stir well to marinate for a while, squeezing out any excess water

Step 10 . 10. Chop the soaked vermicelli into small pieces

Step 11 . Chop the soaked vermicelli into small pieces

Step 12 . Wash the shrimp skin and place it in a clean pot. Add a little cooking wine and simmer until fragrant

Step 13 . Chop the roasted shrimp skin into small pieces

Step 14 . Cut the pig oil residue into small pieces, and also shred the scallions and ginger together

Step 15 . Take a clean container and pour in shredded radish, pig oil residue, shrimp skin, vermicelli, scallions, and ginger together. Season with salt, sugar, pepper, chicken essence, sesame oil, and cooking oil

Step 16 . Stir all the filling evenly

Step 17 . Then take out a ball of the awakened dough and knead it into long strips

Step 18 . Divide the dough into evenly sized dough preparations

Step 19 . Use a rolling pin to roll the noodles into a thick skin in the middle and thin around

Step 20 . Wrap in an appropriate amount of filling and squeeze the edges tightly

Step 21 . Electric pancake pan or frying pan is heated and brushed with thin oil, and then the prepared raw embryos are put into the box and fried

Step 22 . When both sides of the shredded radish box are golden, it's ready to be served

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