Spicy hot pot with fish bone soup-You Are Foodie

By Ternence
61

Spicy hot pot with fish bone soup

Main Ingredients

Pleurotus eryngii A moderate amount of
Cooking wine appropriate amount
Fish bones appropriate amount
chopped pepper appropriate amount
Big material appropriate amount

Auxiliary Ingredients

sugar appropriate amount
scallion A moderate amount of
ginger appropriate amount
garlic A moderate amount of
Dry pepper appropriate amount

Step 1 . All the ingredients are ready, cut the chili into small pieces

Step 2 . Put oil in the pot

Step 3 . Chop peppers and stir fry until fragrant

Step 4 . Add Big Material

Step 5 . Stir fry until slightly discolored

Step 6 . Add salt

Step 7 . Add sugar

Step 8 . Stir fry until the sugar and salt melt and the chili turns deep red. Turn off the heat and set aside for later use. Tip: During the frying process, it is necessary to constantly stir fry to prevent sticking to the pot.

Step 9 . Cut the fish bones into appropriate sections and use the fish meat to make fish balls

Step 10 . Marinated with additive wine

Step 11 . Cut scallions into small pieces and ginger slices

Step 12 . Put water in the pot and add scallions and ginger. I used the soup for making fish balls

Step 13 . Fish bones under the sound of water

Step 14 . Add salt

Step 15 . The fire is boiling

Step 16 . skim off the scum

Step 17 . Boil again

Step 18 . Add sliced shiitake mushrooms and simmer over low heat for half an hour

Step 19 . Cooked soup chicken essence [can be used to add some soup]

Step 20 . Pour in the stir fried spicy food and it immediately turns red. Is the color enticing?

Step 21 . It's up to you to decide what to do with the dishes

Step 22 . Let's get started

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